Korean Fried Collards
1 bunch of collards (next time I'm getting at least 3 bunches)
1 1/2 T Red Boat fish sauce
3/4 T Coconut Aminos
1T. sesame oil
1 T. sesame seeds, toasted
1 1/2 t. chopped garlic
1/2 t. coconut sugar
1. Chop up the collards and rinse in a colander.
2. In a skillet place a very tiny amount of the fat of your choice. (I had a skillet that I had cooked bacon in and I just drained all the grease out.) Once your skillet is hot add the collards. Toss frequently.
3. When they just start to change color add all the ingredients and toss to incorporate.
4. Remove from heat and serve!