Thursday, September 15, 2011


I like making omelett muffins, spanish tortillas, frittatas or whatever else they are known by.  I just like having my breakfast made ahead of time so all I have to do is gently heat it in the morning.  It saves me time in the morning and I like that.  I can go to the pool without getting up extra early and on the mornings I don't go to the pool I can either sleep in a little bit or spend the morning relaxing before I go in to work.

The good thing about these omelette type dishes is that they are all quite easy to make and can be loaded with whatever you like.  This omelette is loaded with butternut squash, green & red bell peppers, onions and sausage.  Just saute it all up first and pour the scrambled eggs over the top and let it cook on low.  Towards the end pop your oven/broiler proof skillet under the broiler and let it finish cooking.  Voila!!  Breakfast for the work week is complete!