Anyway, here are some food pics of some recent dishes. First up is a meal pic of grilled salmon, brussel sprouts and swiss chard. I wasn't real keen on the chard but that may have been due to the preparation. I had found a recipe that called for some lemon juice but I think it made it to sour/bitter for my liking. I might try chard in the future but right now I'm in love with collard greens.
Here are some pork chops that I dusted with coconut flour. They were pretty tasty.
This is mashed cauliflower that I added a little bit of coconut milk to in order to gain a little creaminess. They were delicious with the chops and some collard greens.
Tonight I cooked some Italian sausage up then added onions and peppers to the skillet until they were soft and starting to caramelize. Then I added a little organic sugar free mushroom pasta sauce that I found in the health market section of Hy-Vee. I served this atop some spaghetti squash and thought it was absolutely scrumptious!!
Before I go, I wanted to share a couple of links that I stumbled across during the past week that will make hunting and gathering recipes more enjoyable. As you know, I'm always checking TasteSpotting for veggie and meat recipes that I can tweak or use for inspiration. Sometimes looking at all those cupcakes, cookies and pasta pics makes me miss the old days. Well, not anymore! I've discovered a couple of sites that are TasteSpotting-esque but for Paleo chefs!!! They are called The Foodee and Chowstalker. Now I can gaze at food pics all day long and feel good about it!!! Yippeee!