Sunday, February 27, 2011
Hunting & Gathering
I've been adding mushrooms to a lot of my dishes lately and I sort of like the flavor they add. I've always avoided mushrooms prior to Paleo but there one of those things I try to incorporate now a days. Check out Taste of Home for their cauliflower and mushroom dish.
Beets were always a favorite at our house when I was a kid. We always had plenty of beets in the garden and always made lots of pickled beets, which I love. I rarely buy them now because they seem so pricey in the store. Maybe one of these days I'll splurge and pick some up. If so, I'm trying Lemons and Lavender's hasselback beets because they're so pretty!
I love a big plate of beef, I think it's my favorite. So I was pretty excited when I came across The Peach Kitchen's photo of Filipino Bistek.
Hunting is something I'm hoping to do this year. I want to have my own game meat on the table. Not only will it reduce my grocery bill but I will feel more satisfied about what I eat. I grew up hunting and still do today but I want to pursue meat for the table. I love Hunter Angler Gardener Cook and he has some amazing game recipes on his site. I used to visit he site when I was first attempting Paleo but lost track of it. I was tickled to come across a pic while H&Ging for recipes.
Here's another beet recipe, this time from SoundSpicy. This one is a soup with tomatoes that has a brilliant color.
And finally a pork chop recipe from Share My Kitchen that I would like to try because the chops are topped with a quince sauce.
**Please remember that the recipes may need to be tweaked a little to make them Paleo friendly but most only need one ingredient adapted or removed.