The Mango Duck

My Mom was in town visiting the other day and she knows that I love cauliflower.  So, while she was at our little co-op store she bought me ...

Every now and then I make something that knocks my socks off. Maybe it's because I sometimes just wing it in the kitchen and perhaps it...

I found this recipe one day while hunting and gathering on the web (my favorite past time).  I've had it tucked away in my notebook and ...

I love a roasted bird.  This is another one of those simple "back burner" sort of dishes.  I can just pop a bird in the oven and l...

What to do with tough old stew meat?  Slow simmer it for hours in wine and herbs.  I pulled the old Betty Crocker cookbook off the shelf bec...

For a little tongue in cheek humour, I'm calling it KFC.  You know, the collard ranks right up there with cauliflower for me.  In case y...

I just call these Hawaiian meatballs because it's catchy.  I suppose the only thing that makes 'em remotely Hawaiian is the addition...